Monthly Archives: November 2013
Tight Blood Sugar Control Tip – Look or Patterns
When I was pregnant, I was able to gain and attain tight blood sugar control. My HbA1c level was between 4-5%. I tested often. I primarily was looking at how my body reacted to certain foods. I had noticed that if I ate high-fat foods such as Mexican, Chinese, and Pizza, that my blood sugar […]
Green Juicing with Diabetes – What You Need to Know
If you know me well, you know I love to drink green juice made from dark leafy greens. I have done so for years even before juice cleansing and kale became the fad it has become today. According to some proponents, you would think green juicing is a gift from the Gods and can […]
Diabetes: Convenience Store Ideas
I like to keep healthy (or “healthier”) options in mind for when I’m on the run and hungry. I try to eat pretty low-carb and I try to get as many raw low-carb fruits and vegetables as I can. I aim for nutrition from beneficial foods. I want food that is going to make me […]
Diabetes, Exercise and the Voices in my Brain
Today I read “Diabetes Treatment Should Focus on Metabolizing More of the Sugar in the Blood for Best Results” a blog post by Milt Bedingfield. The author writes about how most people focus on limiting carbs consumed, but what about the carbs already in our blood? Discovering this blog post is pretty timely as I’ve […]